Hidden gems
After a good night's sleep we spied Miss Bec attempting to snuggle a little more sleep deep under her covers to escape the chill in the Ankara air, then we were up and away heading towards Istanbul. We lunched in Eskişehir and followed our usual routine of finding the specialty food for the town to hunt down. This often involves dedicated effort trying to find the place that sells this specialty food, but today this was easy: we only had to walk a few hundred metres from where our motorhome was parked. We ordered Cibörek, and what a delight it is. This dish was bought to Eskişehir by the Tartars of the Crimea early in the 19th century, who were among the early settlers in this town. It is light as a feather pastry, thicker than filo, but so fragile you barely know it from air. Ours was filled with mince meat, shaped like a half moon, and cooked in vegetable oil. It should be deadly, but it is one of our favourite dishes, to date. Mind you, we say that at least once every